If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...
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Why Andrew Zimmern Never Cuts Brisket Before Cooking It
You may be tempted to remove the fat from your brisket before you begin the long, slow cooking process. Andrew Zimmern would ...
Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the smokehouse. For most people, that means standing in line for hours, maybe cradling ...
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