Every year on June 20th, the world celebrates World Refugee Day to honor people forced to flee conflict and disaster. This June, the IRC honors refugee changemakers, highlighting the remarkable – and ...

“This is the recipe that changed my life,” says Chef Hamidullah Noori, a refugee from Afghanistan resettled with his family in the United States in 2015 through a Special Immigrant Visa (SIV).

Afghan pasta, known for its delightful flavors and simplicity, is a perfect dish for your Ramadan table. It combines tender ...

Learn the story of Zamar Omarzai, a chef at local Moroccan restaurant Tara Kitchen. Learn the story of Zamaryalai Omarzai, an Afghan immigrant and chef at local Moroccan restaurant Tara Kitchen. Watch ...

When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...

An open exchange of new people and new ideas is what enables cities like ours to flourish. It was a spirit of openness that brought chef Hamidullah Noori and his unique talent for Afghan cooking to ...

Ritiek Rafi has been in Tucson for 24 years. Originally from Afghanistan, Rafi, her mother and her sister were accepted as refugees due to the troubles they faced, eventually settling down in Southern ...

Until the U. S. invasion of Afghanistan in 2001, Americans who thought of Afghanistan at all thought of it as a remote, mountainous and landlocked country, first a pawn in the Cold War, then oppressed ...

When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...