In Mexico, tequila and mezcal are integral to the country's agricultural and cultural heritage. For this reason, visiting the places where they’re made gives travelers access to the whole picture, ...

Montse González is forging an example, as founder of a new tequila brand, that she hopes other women can follow.

If you've ever gotten into making cocktails, you've probably heard of agave syrup. It's a sweetener produced exclusively in Mexico from agave plants, and the blue agave plant is famously used to make ...

GUADALAJARA, Mexico — Mexico’s sprawling blue fields of agave — a cactus-like plant used to make tequila — have been added to the list of UNESCO World Heritage sites. Residents of Mexico’s mountainous ...

Step into the fields of one of Mexico's most beloved tequila brands through the lens of the globally celebrated fine-art photographer Experience the full interactive ...

The jimadors are using their coas, long poles with a razor sharp circular blade on the end, to slice off the stiff, spiny leaves of the Blue Weber agave plants (Agave tequilana) like they’re made of ...

As National Hispanic Heritage Month unfolds, it’s the perfect time to spotlight stories that go beyond tradition—stories of legacy, craftsmanship, and cultural pride passed down through generations.

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. Most of the United States' fruits and ...