COLUMBUS (OSU CFAES) — A trio of researchers from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has conducted an in-depth analysis of Ohio’s declining ...
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and ...
WASHINGTON – A new report from the National Academies of Sciences, Engineering, and Medicine identifies the most promising scientific breakthroughs that are possible to achieve in the next decade to ...
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