Tartine, llesque, smorrebrod, bruschetta.... whatever it’s called, one thing is abundantly clear: The open-faced sandwich is internationally well liked. Walk through Paris’ St.-Germain-des-Pres and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The Zodiac at Neiman Marcus Yield: 4 servings. 1/4 cup coriander seeds> 1 pound center-cut ahi tuna (see >note)> Toast coriander ...

Offering value continues to be important as 2026 begins, as restaurant inflation is expected to remain high this year and may ...

As the world turns its eye to Paris for the French Open, Tennischannel.com and Tennis.com partnered with Sinclair stations to get us in the mood for Roland Garros. Both sites will showcase a French ...

Willie’s offers a brunch menu on the weekends that ranges from eggs and waffles to chicken biscuits. But I’m a BLT gal and I settled on the Southern BLT. Tart fried green tomatoes, crispy bacon and ...

Prepare your grill as you normally would with either wood, charcoal or gas. Temperature should be high. Coat tuna steaks in olive oil and lightly salt and pepper them. Let steaks sit for 5 minutes.

KC Original's JJ's Restaurant shares the secret to their sesame crusted Ahi tuna, paired with fennel apple salad and topped with citrus vinaigrette. See more at www.jjsrestaurantkc.com. Sear the Tuna, ...

Instructions: Finely dice the cucumber and mixed greens. Make the dressing by whisking olive oil, soy sauce, rice vinegar and wasabi paste. Pour dressing over salad, and arrange salad on individual ...