Maybe you make a new recipe every week or two. That’s reasonable. I tried making 56 in four months. Beyond leveling up my cooking skills, I was determined to master the art of hosting a dinner party.
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. I ...
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