Here’s an easy apple pie filling recipe to freeze or can – we’ll teach you how to do both! If you have an abundance of apples from a backyard tree or the local apple orchard, turn them into this ...

I always look forward to apple season. Making homemade apple pie filling and canning it lets me enjoy that fresh-picked flavor all year. There’s something special about opening a jar from my pantry ...

Earlier this fall I had the great pleasure of serving as one of the judges for the St. Ann’s Apple Pie Contest at the Lenox Apple Squeeze. My two fellow judges and I sampled 16 entries. Prizes were ...

Total Time: 3 hrs. 30 mins. Make the dough: Preheat oven to 425°F. Stir together flour and salt in a large mixing bowl using a fork. Add oil and milk; stir until dough comes together. Knead dough ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or enjoyed on ...

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, toss the sausage ...

If you love apple pie and your family loves French toast, combine the two for a mouth-watering breakfast treat. This apple pie French toast casserole shared by Angela Latimer, a Minnesota-based ...