Upside-down desserts are culinary genius. When fruit cooks on the bottom of the pan instead of on the top, it steams and often caramelizes, giving it a deep, concentrated sweetness and melding its ...

Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

Our habits surrounding time at home have changed significantly over the past couple of years. Whether spending quality time with the family or picking up some soothing solo activities, chances are you ...

On this week’s episode of F&W Cooks, Samantha Seneviratne walks us through her recipe for caramelized apple bread with candied ginger and almond. Seneviratne starts out by combining 2/3 cup of whole ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

They live in bread dough. They die in your oven. At the grocery store, where you buy them, they sit in little glass jars, dormant on the shelf, waiting to be rehydrated so they can do their life’s ...