For over a decade, chef Emma Bengtsson has doled out her Swedish homeland's cuisine at the two Michelin-starred Aquavit. And ...

Add Yahoo as a preferred source to see more of our stories on Google. What cocktail can't be improved with a flavorful punch of mint, dill, and anise? Aquavit is a neutral grain- or potato-based ...

What happens when a rye-based aquavit is aged in a barrel that once held hot sauce? Wigle's limited Spicy Eau de Pickle ...

Jacob Grier is a writer, bartender, and close-up magician in Portland, Oregon. His writing has appeared in Slate, Reason, The Atlantic, and many other publications. Walk into most bars in the United ...

A Scandinavian spirit, aquavit is gaining traction among American bartenders and drinkers, with global demand projected to grow faster than gin over the next decade. Distilled from neutral spirits and ...

On a recent visit to Immigrant Food at Planet Word in Washington D.C., I had the chance to sample dishes from around the world in a restaurant that celebrates America’s immigrants. The menu here is ...

“I consider aquavit to be gin’s Nordic cousin,” says Andrew Thomas, distiller and owner of Halftone Spirits in Brooklyn, NY. Unlike vodka, which is a neutral spirit, gin and aquavit both feature ...

As consumers continue seeking out boldly flavored spirits with rich cultural heritages, like mezcal, amaro, and soju, and bartenders search for new flavors to highlight, a spirit that’s centuries old ...