Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might even be considered the national dish. Needless to say, it's incredibly ...
Five years ago, Borinquen Soul owners Christopher Caraballo and Eric Rivera got their first break: The Western Region Puerto Rican Council had invited their new food truck, Borinquen Soul, to lead the ...
If food were a language and every culinary creation from around the world had an identical linguistic counterpart, "arroz con gandules" in a Puerto Rican household would be one of the dishes that ...
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