Sometimes I like to go back to basics. For relatively new vegetarians, such as myself — and even for more experienced ones — I think it’s helpful every so often to remember why we made this transition ...

2 teaspoons yellow or redcurry paste, or to taste (see Note 1) 2 cups fish or chicken stock Heat the oil in a deep saucepan or soup pot over moderate heat. Add shallots and cook for a couple minutes ...

Stew is a comforting, hearty meal, that you'll want to make on repeat when the temperature starts to dip. Different from a soup, which has more liquid, a stew is actually quite easy to make with a few ...

Is it spring yet? Sadly, not quite yet. However, this rich and meaty stew will make you grateful the weather is still wintry outside. Brimming with hunks of meltingly tender beef and chunky vegetables ...