Salsa verde—literally “green sauce”—is one of Mexico’s most iconic condiments. Its vibrant color and tangy kick come from tomatillos, small green fruits related to tomatoes, wrapped in papery husks ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man…I have been in a funk…an “I don’t ...

Make a simple and fresh homemade salsa verde with bright flavors and easy ingredients perfect for tacos, grilled dishes, and ...

My cooking time with Chef Luis Amado, program director of baking and pastry arts, at the Culinary Institute of Michigan in Muskegon, resulted in a few lessons about taco history. While we are ...

Each year for my Cinco de Mayo parties, I enjoy an authentic salsa verde with a spicy St. Augustine twist. I substitute a few local datil peppers in place of half the jalapenos. The secret to bringing ...

Stop buying salsa. Start amazing your family, friends and co-workers. Entertain their taste buds with flavor-packed salsas. Deborah Schneider has created a salsa bible with her latest cookbook, ...

To make salsa verde: In mini food processor, pulse all ingredients until finely chopped. Season salsa to taste with salt and pepper. Set sauce aside at room temperature. To cook vegetables and fish: ...