Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat ...

There's a method to making baba ghanoush. And it applies to way more than eggplant. Will any vegetable baba? As long as it's hearty, with tough skin that can handle high heat. Carrot baba, celery-root ...

Creamy and Smokey Baba Ganoush Tomato Toast is a delicious recipe combining smoky eggplant baba ganoush spread on toasted ...

Dear Pat: We had dinner the other night at a great new Mediterranean/Middle-Eastern restaurant, Al Bustan. The food was all super, but we especially loved the ...

Baba ganoush is a simply delicious dip to prepare — a smooth and nutrient-rich alternative to the ever-popular hummus. I’ve made it so often through the years that I no longer use measurements or ...

The secret to this baba ghanoush is steaming diced eggplant rather than roasting it whole, giving it a slightly sweet flavor and silky texture. In a large bowl, toss the eggplant with 1 tablespoon of ...

Like eggplant, the traditional baba ganoush base, zucchini will easily blend up into a creamy dip. Unlike eggplant, it makes for a lighter, airier and softer textured baba ganoush. Whether you’re ...

"I smoke my eggplant for baba ganoush by scorching the outside directly on my gas burner" says Matthew Evans, "and then I finish baking them in the oven. If you can find fresh pomegranate, lucky you.

When Elizabeth Basmajian and her husband Jack left Beirut, Lebanon, during the civil war 32 years ago, little did she think cooking would become a source of income. But when the couple started working ...