When in season, baghali – fava (broad) beans – have many uses in Iranian cuisine. Baghali polo is one of our favourites. Cooked with rice and dill, the bean dish makes the perfect accompaniment to ...

Iranian culinary culture boasts of the Persian heritage and hospitality, which revolves around cooking the most exquisite meals with some simple ingredients. Iranian cuisine, also known as the Persian ...

Since rice is the staple of every dinner table, your rice repertoire must be on point. Fluffy, separate grains is what you want, and if there's a rice cooker in sight, you're finished! Translating to ...

This rice pulao is swathed with dill and fava beans and swirled with a saffron diffusion Ingredients 1kg basmati rice 2-3l fresh water, for soaking 200gm salt, for soaking the rice 2l water, for ...