We’re making Baklava with Chefs Koula Michaelidou Rougas & Roula Proyous, who will be featuring this signature pastry at the Cranston Greek Festival, coming up on September 11-13th, at the Church of ...

Add Yahoo as a preferred source to see more of our stories on Google. My dad's easy Greek baklava recipe has been in our family for generations. Here's how to make it. My Greek grandfather was a ...

Imam Cagdas has been making baklava the same way since 1887: entirely by hand, without any automation. The Gaziantep shop is now in its fifth generation of ownership, with Burhan Cagdas carrying on ...

According to the Food Network, they are officially set to air a repeat episode of their hit cooking show, “The Kitchen” this ...

Yulia Mulino There’s such a range of various recipes of baklava in the world, and many regions have their own preferences. Check out how this Eastern dessert is made by Tatars in Crimea. The main ...

National Baklava Day is Nov. 17, so this week I’m bringing you a rolled version of this classic. I find that rolling up the phyllo like a cigar is a bit easier to work with and produces a fun way to ...

GAZIANTEP, Turkey — The baklava barons of Gaziantep are renowned purveyors of the sticky sweet pistachio-packed pastry their city is known for. But when the earth shook, this family-run establishment ...

Bird’s eyes, coils, cigars, old lady’s necks, crescents, flutes, logs, nightingale’s nests. What do these have in common? Answer: they are all varieties of baklava, tender and sticky pastries of the ...