Join baking legend Paul Hollywood as he demystifies the rustic, yet elegant Banana Tarte Tatin from his Pies & Puds series.

An irresistible combination of flavors: chocolate and banana, all presented in a delicious tart! Place the pie crust in the pie pan and bake for 20 minutes at 350°F (180°C). Peel and slice the bananas ...

Hi guys, here's my latest sweet recipe that turned out really delicious. I know its been a while since I've posted a recipe, I have been cooking though, the recipes just haven't been pretty enough to ...

Ripe bananas not only serve as a quick snack when hunger strikes but can also be turned into a variety of sweet dishes. Ripe bananas are the perfect choice for making delicious desserts and baking.

Balthazar, restaurateur Keith McNally’s French brasserie in Manhattan’s Soho neighborhood, was the first restaurant I wanted to go to the first time I visited New York City. I was 19, and listened to ...

For last week’s Fat Pants Friday, we praised the considerably beauty of the Blue Stove Bakery’s cherry pie. This week, we’ve crossed back over the river to consider the merits of the first cousin to ...

The year I made a pumpkin cheesecake for Thanksgiving has become known in our family history as “The Year Patty Ruined Thanksgiving.” Well, not really. It’s kind of a family joke. Kind of. I’m not ...

Unless you're Queen Grimhilde from Snow White, a hot slice of homemade pie has an inherent cozy, comforting quality to it that stays until the last bite. In both the spirit of summer and baked treats, ...