Add Yahoo as a preferred source to see more of our stories on Google. When it’s cold and blustery, all we can think about is buying a one-way ticket to New Orleans, where our first stop would be for a ...

These recipes put the grocery-store staple to work in cozy soups, creamy risottos, and savory potpies, dumplings, curries, ...

SAN ANTONIO – When Ursula brought her gumbo into the KSAT 12 newsroom, it didn't last long. Everyone quickly lined up to enjoy her Louisina-inspired gumbo. Well, since then, viewers have asked her to ...

The seasons are changing and the temperatures are cooling down, and in Louisiana that means it’s time for Gumbo. Gumbo is a staple in Louisiana kitchens and this recipe is the only one you need. With ...

A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it typically starts with a deeply flavored roux (made from oil and flour), the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SHREVEPORT, La. (KTAL/KMSS) – Down in ...

A rich, flavorful seafood gumbo with shrimp and crab, perfect for fans of Cajun cooking. Easy to follow for a classic, hearty ...

1. Bring 2 quarts of water to a boil. 2. Combine gumbo mix with the water, stirring until well-blended. 3. Add chicken and sausage, and return to a boil. 4. Reduce heat and simmer 45 minutes. 5. Serve ...

Gumbo with chicken, andouille sausage and Cajun spices offers a taste of the Low Country. (Gretchen McKay/Pittsburgh Post-Gazette) This one-pot gumbo is made with chicken, spicy andouille sausage and ...

How is it that the shortest month of the year sometimes feels like the longest? February 1 feels like a decade ago in some ways, but when I looked at my calendar and saw that March starts in two days, ...