There's nothing wrong with digging into a pint of ice cream for dessert, but sometimes it's nice to take that extra step and ...

Today we're diving into something many of us love but sometimes feel guilty about: ice cream! But what if I told you that you ...

"Recipe of the Week: Ice Cream, 52 Easy Recipes for Year-Round Frozen Treats" by Sally Sampson (Wiley, $16.95) Want to be incredibly popular? Sampson asks. Write a book about ice cream and be generous ...

In a heavy saucepan over low heat, combine the milk and cream and heat until just beginning to bubble at the edges. Remove from heat, add the vanilla or other flavor infusion, and let steep for 30 ...

I made classic vanilla ice cream using the bag trick, blender method, and Ninja Creami. The Ninja Creami required over 24 hours of time and the bag method took about 15 minutes. I liked the ...