There is nothing quite like the flaky, buttery crunch of a Kerala bakery egg puff. With caramelized shallots (or onions), ...

Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...

There's nothing better than fresh pastries, but they can take hours to make. With these shortcuts, enjoy homemade turnovers ...

When it comes to serving dessert, it's hard to top the voluptuousness of a cream puff frothy with whipped cream and raspberries. Dusted with powdered sugar or drizzled with your favorite chocolate ...

I prefer this dough to be slightly thicker than is usually called for to help maintain a puff shape. Once baked, cut the puff across the middle and fill each half for bite-size hors d’oeuvres or snip ...

Oysters and Asparagus, Strawberry Napoléon and Black Raspberry Jam Dartois Tart. Jacques shows Claudine how a single basic puff pastry dough can be turned into everything from hors d'oeuvres to ...

When it comes to serving dessert, it’s hard to top the voluptuousness of a cream puff frothy with whipped cream and raspberries. Dusted with confectioners’ sugar or drizzled with your favorite ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...