Bo luc lac features beef tenderloin cubes stir-fried with vegetables, often served alongside salad and French fries, making it an easy-to-make dish perfect for trying this weekend. Luc lac means shake ...

“Being a refugee, you always have a backup plan,” said the late great Charles Phan. That would make Phan’s San Francisco restaurant, the Slanted Door, one of the greatest backup plans in the history ...

Ann Le’s parents married in 1975, a week before the end of the Vietnam War and three days before they joined relatives in two boats for an uncertain future that led from South Vietnam to a Korean ...

Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savoury-sweet stir-fry. Author of the article: Nini Nguyen is loudly and proudly embracing her ...

Lúc lắc means "shaking" or "jiggling," and it refers to the way the cubes of beef sizzle as they hit the piping hot skillet. This is an all-time favorite of Vietnamese kids, including me when I was ...

Bo luc lac — also known as Vietnamese shaking beef — is a traditional favorite and a meat lover’s kind of dish. Considering the fact that the ingredients are so simple and so very Western, in fact, we ...

This Vietnamese dish is quick to make and filled with the freshness of coriander, perilla (shiso) and mint. Lucky sauce will keep in the refrigerator for up to one week. To make lucky sauce, combine ...