This week in Food, Marcelle's Beer-braised pot roast is the epitome of braising, perfect for our cooling weather. And the story illustrates just how easy this cooking method is. Elsa Hanhe visits with ...

Slow-cooked pot roast is a classic American dish that transforms a tough yet flavorful cut of beef into a cozy, satisfying meal as the meat is seared and braised alongside vegetables. "Tender, ...

I’ve got a one-ingredient upgrade for pot roast that might just change how you make it from here on out: Korean BBQ sauce.

1. Heat oil in stockpot over medium heat until hot. Place beef roast in stockpot; brown evenly. Pour off drippings; season with salt and pepper, as desired. 2. Add beer, peppers and 2 tablespoons ...