From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese ...

Chinese New Year, traditionally known as the Chinese Lunar Year, is a time for family, and good food, and chef Ananya Banerjee shares an easy recipe ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

Asparagus works surprisingly well with Chinese cooking because it stays crisp, absorbs sauce quickly, and pairs naturally with aromatics. In this video, I share three Chinese asparagus recipes that ...

We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are heavily ...

In the last couple of months, three fantastic cookbooks that contextualize what it means to cook Chinese food from a second-generation perspective have been published. Taken together, they provide a ...

For many, myself included, Chinese takeout has become a staple part of the weekly routine. I order Chinese food on nights when I'm craving flavorful savory dishes. But, believe it or not, I've never ...