Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest because ...

Sweet bell peppers, or Capsicum annum, have a deceiving name because although they are peppers, they have zero SHU, or Scoville Heat Units. So you can see that a bell pepper, coming in at zero SHU, is ...

Few dishes say mid-century family dinner quite like stuffed bell peppers. They showed up in church cookbooks, community ...

Bell pepper, also known as capsicum or sweet pepper, is a widely cultivated vegetable valued for its mild flavour, bright colours, and nutritional benefits. It is used in fresh consumption, food ...