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Ketchup and mustard were fine, he said, but "mayonnaise just wasn't my go-to sandwich condiment." At the time, he said, he ...

Sandwiches raised a lot of us. Lunchbox classics five days a week: PB&J on Monday, salami on Tuesday, bologna when the fridge looked bleak. As an adult, a sandwich still saves my day when ambition is ...

From McAlister's to The Cheesecake Factory, these are the highest-quality club sandwiches at popular restaurant chains.

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. There was ...