When you think of corn, you might picture cookouts with cobs charring on the grill. Or maybe you imagine harvesting your own corn on a warm summer afternoon. While it may remind you of summer, once ...

• The best way to cook corn on the cob according to farmers is to boil the shucked ears in water for three to six minutes. • Drain the cooked corn and then top it with butter, salt, and pepper. Corn ...

There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels. Sweet corn is ...