In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

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As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

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No one has done more to introduce Americans to the accessibility of good food in the home than Julia Child, whose most recent book is the best-selling Julia Child & More Company. Mrs. Child's highly ...

In a medium bowl, gently combine the crab meat, lime juice, and lime zest. Season with ¼ teaspoon of salt and 1 teaspoon of chives. Mix gently to avoid breaking up the crab.

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...