“By far the most important tip I can give in seafood boils is the soaking step—it is absolutely essential for flavor,” Borges says. “Your shrimp or seafood only boils for a minute or two, so they ...

This is the best shrimp dinner you’ll ever make 🍤🔥 Elaine cooks a bold Cajun butter shrimp boil packed with juicy shrimp, tender potatoes, and rich buttery flavor. It’s easy to prepare, full of ...

A white bowl full of cooked shrimp surrounded by cut lemon - KucherAV/Shutterstock When it comes to boiling shrimp, most of us default to plain water seasoned with a dash of salt. But, if you're ...

Locals, visitors, and a star-studded judging panel voted this the top crawfish boil restaurant in a cookoff over Super Bowl LIX weekend. Ashley Day is Food & Wine's associate editorial director. She's ...

In a really big stock pot, bring water, seafood seasoning and beer to a boil. Add potatoes. Cook over high heat for 8 minutes. Add smoked sausage and corn and continue to cook for another 3 to 4 ...

Here’s a straightforward approach to boiled shrimp, which is always a simple and tasty way to feed someone you love. Supply a hearty loaf of artisan bread, and if you think it’s necessary, some sort ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

Everyone who knows Larry Thompson knows him as Mr. Shrimp. That's the brand he has built supplying restaurants around New Orleans with seafood, especially colossal shrimp, and it’s become an identity ...

This column is not about my father. My father, Charles Kendrick-Holmes, died in September at the age of 80, and since then I’ve mentioned him in at least six of my weekly columns, most recently at ...