For a town with a population of just 1,500, Marshfield has a lot of businesses tucked away in its rocky hills. But few take up as much space, or attract as much attention, as New Leaf Tree Syrups, ...
The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the return of extended daylight confirms this change of season. Last year, a chance ...
The North Country's maple syrup season ended last week for most producers, with record production and high-quality syrup. Adam Wild, director of the Uihlein Maple Research Forest, near Lake Placid, ...
The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...
In this artisanal age of homemade beer, craft brewers are looking to extract flavors from a variety of local ingredients. Beer made with maple or... Jan 21, 2022 — In this artisanal age of homemade ...
Tree tappers, chefs and food scientists say there's more to Alaska's birch syrup than just sweetness
If you've ever been to a wine tasting, you've probably seen people swish sips of it in their mouths to evaluate the flavor. In a University of Alaska Fairbanks test kitchen, that's exactly what food ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results