Everybody likes blintzes, but who knew they had their own literature? Not I, not until a children’s book and a Sunday brunch at a late, lamented Seattle restaurant inspired me to take a look inside ...

Mix 1 cup of the milk, the eggs, flour, salt and butter in a blender (or with a hand blender) until smooth. Let the batter rest for at least 30 minutes or up to 2 hours at room temperature. (If batter ...

Blintzes are most often described in relation to other foods. They are “like pancakes” but thinner, “like Russian blini” except without the yeast, or “like crepes,” just folded a little differently.

You could go your entire life without tucking into a serving of cheese blintzes, which is typically two or three of them because nobody could eat just one. But that would be a shame. Done right, they ...

More than 50 years ago my grandmother took me to a friend’s apartment. “Bertha turns out blintzes by the dozen,” Granny explained. “Even if there’s no company expected, she makes them and stocks her ...

If you want to serve something special to break the fast on Yom Kippur, consider blintzes. These are very thin pancakes folded around a cheese filling and topped with butter, jam, berries or sour ...

Getting your Trinity Audio player ready... From the VillaWare Crepe Maker recipe booklet (with additional directions fromrecipezaar.com), makes 25-30 crepes, depending on pan size. Making about 300 ...

Place a colander in a sink. Place the farmer’s cheese in the colander and let drain for 15 minutes. Double a large sheet of paper towels, turn the cheese onto it, enclose it in the towels, and press ...