Bake a batch of these healthy blueberry muffins for a nutritious breakfast recipe! They're made with Greek yogurt, oats, ...

My child is a creature of habit when it comes to breakfast. She goes for a wide variety at lunch and dinner: stews, pasta, bean soups, chicken any old way, and most things that grow in the ground — ...

As important as it is to kick off your day with a balanced meal, the truth is that I’ve never been a huge breakfast person. I’ve been hitting snooze on my alarm clock nearly every day, ever since I ...

Getting your Trinity Audio player ready... Ripe, plentiful blueberries are such a highlight of summer that some of us are prone to getting the blueberry blues during the rest of the year. Happily, ...

Preheat your oven to 350 degrees Fahrenheit and prepare a muffin pan by spraying the cavities with cooking spray or greasing them with oil. Set aside. In a large mixing bowl, combine the flour, oats, ...

Oats can be eaten in many forms, from ultra-processed instant oatmeal, to oat groats. I most commonly reach for rolled oats or steel cut oats. Less processing of the oat groat equals more fiber. Steel ...

If cooking a full breakfast in the morning is out of the question—honestly, who has that kind of time?–and smoothies aren’t cutting it during the cold winter months, try baked oatmeal. But instead of ...

1. Preheat oven to 350 degrees. Whisk together egg whites, water and canola oil. 2. Blend in flour, oats, sugar, baking powder, baking soda and salt. Gently stir in blueberries. 3. Lightly spray the ...

Unlike that sugar bomb you’d get at the quickie mart, these muffins are made without flour and contain only 2g of (natural) sugar per muffin. Store an extra batch in the freezer for up to two months.

06:00, Sun, Feb 25, 2024 Updated: 07:22, Sun, Feb 25, 2024 Muffins are the perfect breakfast for when you need to grab a bite while walking out the door. Eating a breakfast that’s high in protein will ...