A bright, zesty lemon pudding makes a lovely coda to any meal, but topped with a quick blueberry whipped cream, it becomes a truly festive dessert. Make the pudding and the blueberry compote and stash ...

This season of Pastries with Paola has featured all kinds of fruity desserts like hummingbird cream puffs packed with a banana whipped cream and candied pineapple filling. In this week's episode, ...

Breathe new life into this classic dessert. How? Make it in the slow cooker. Who would have imagined? Make things (and by things, I mean dessert) easy on yourself when it comes to entertaining. You ...

Place warm water in the cooker and turn to low while preparing the pudding. Grease a 4-cup capacity pudding basin. Whisk the egg and sugar together, then mix in the milk, flour and butter all together ...

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Ingredients: 3 or 4 jumbo blueberry muffins ½ cup sugar 2 teaspoons cinnamon 3 ...

In a serving bowl or glass, gently stir the milk of choice, blueberry yogurt, maple syrup, and coconut extract together until blended. Stir in the blueberries, chia seeds and toasted coconut. Cover ...

Puddings make for a healthy breakfast option that is often loaded with nutrient-rich fruits and uses ingredients like milk, curd, and other ingredients. Dr. Joseph Salhab, an expert in digestion, ...

Zesty lemon pudding topped with blueberry whipped cream is perfect to please dinner party guests. A bright, zesty lemon pudding makes a lovely coda to any meal, but topped with a quick blueberry ...

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Heat oven to 300 degrees. Grease a 9-inch by 13-inch baking pan. Cut blueberry ...

Paola Velez makes her recipe for blueberry panna cotta with blueberry chia pudding on this week’s episode of Pastries with Paola. Read on for Paola's step-by-step method so you can make it at home, ...