Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple ...

Don’t let this grey, wet phase of winter get you down, Michiganders, the sweet return of spring is around the corner. Some of ...

In the early days of the museum, the focus was on sharing old items collected by the Wells family, who founded Old Sturbridge ...

SOMERVILLE — On a cold, gray Saturday in March, people of all ages made their way to the Somerville Community Growing Center to attend the 24th annual Maple Boil Down. Over the course of the day, 525 ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

It was early April, and his parents were boiling maple sap in the Western New York shack where they produced syrup and other maple-flavored goods. “It was pretty rustic,” Wightman says, “with just ...

In this video, we focus on making maple syrup while taking care of tasks around the cabin during the colder days when the sap is not running, including collecting drinking water from our stream. After ...

Maple producers are busy boiling down sap to make maple syrup, cream, candy and other products. “We make everything maple,” Becca Anderson of Roxbury Mountain Maple said. That includes maple soda and ...

Each February, local participants brave the cold to learn more about maple syrup production at an annual workshop at Dixon Springs Ag Center.

Forester and maple syrup expert Steven Roberge places a lid on a bucket collecting sap in his Peterborough backyard. It’s maple season in New Hampshire, and it’s not too late to become a maple ...