In 2025 there was no shortage of stellar cookbooks, but a select few left a lasting impact on BA's Test Kitchen editors, ...

Before my fork touches a plate, I always pause to photograph the artistry of a chef ’s plating, zooming in for a flush of microgreens or delicately tweezed flower petals. I snap photos of bowls of ...

“We should know where our food comes from." This is one of those clichés we use when discussing everything we eat whether it’s in a restaurant or if we are cooking at home. But it's rare to see the ...

What does “feel-good food” mean? It depends on whom you ask. That’s why, each month, our Feel-Good Food Plan—with nourishing recipes and a few wild cards—is hosted by someone new. For August, deputy ...

Located in Old Delhi, Aslam Chicken is serving butter chicken–but it’s not the butter chicken you would expect. Grilled over ...

Our team loves sharing recipes and ingredients as much as we love cooking, which is what led us to start Cook With Bon Appétit, a subscription box that fuses all those things together. Whether you ...

As the holidays pass and the days get shorter, it takes a little more convincing to head out to a new restaurant. With a slate of hotly anticipated restaurants gearing to open their doors in the ...

Food is messy, it’s routine, it’s mundane. It’s also funny, and often absurd. No one knows this more than the players and writers behind Saturday Night Live. For 50 years, they’ve captured all that ...

I relish the period of reflection that comes after the holiday parties and before the new year. It’s filled with best-of lists, from everything we ate, our favorite trips, and the recipes we tried. As ...

I was having lunch with a friend recently where we were bond-ing over our love of giving homemade preserves during the holidays. “It’s something everyone can appreciate,” the friend said, adding that ...