Salt crusted fish is a very dramatic way to present your cooked whole fish at the table. Carrying it out on a tray and cracking open the crust to reveal the perfectly steamed fish. A gentle hand, and ...

As it emerges from the kitchen, the white glistening oblong gives no hint as to what it is, but it is carried so gently and with such a sense of reverence you could imagine it had some religious ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

From exotic dragon gobies to unusual puffer fish, there are many beautiful aquatic companions that thrive in brackish water, a mix of fresh water and salt water. While these fish require more ...

Like the God of the Old Testament, salt cod goes by many names. The French call it morue, the Italians baccala' and the Portuguese bacalhau. Of course, the fish is the same — Atlantic cod — and the ...