These are some perfectly moist breaded pork chops. The Panko crumbs and mustard mixture are a real winning combo. Once baked, the crust is crispy and the inside is super tender. Blue Ribbon, indeed.

The crust is on another level.

To make fried pork chops that stay nice and crispy, there's one simple key extra step that only takes 10 more minutes to have ...

Using parchment paper and the flat side of a cooking mallet pound pork chops until thin and even. Liberally season with salt and pepper and set aside. Set up a 3-step breading station with 3 bowls. 1 ...

Ready to break out of your chicken breast rut? Pork chops are truly "the other white meat"—a lean protein option that's just as versatile and delicious. You'll love these chops breaded and seared, ...

We all know chicken is the most popular choice when it comes to weeknight proteins, for many great reasons. Chicken will please pretty much everyone at the table, it serves as a blank canvas for so ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Long before I had an obsession for spicy fried chicken sandwiches from fast-food joints, my mother would sandwich fried pork chops between slices of soft white bread, adding a few dashes of Frank’s ...