THE author of this book exhibits a considerable knowledge of the literature which bears upon the subject of the origin and development of British cattle. His references range from Cæsar's Gallic war ...

RIGBY — Continental cattle breeds such as Charolais, Simmental and Limousin are well known for their large carcass weights. British breeds such as Angus and Hereford, meanwhile, have been looked to ...

We’ve given you a beef baptism in buying beef online, the rules of store-bought beef, beef’s lesser-known cuts and even beef you can drink. Kicking things up a notch (BAM!), let’s explore the breeds ...

WASHINGTON – For the first time, scientists have created a genetic map of a cow, providing researchers a new tool to reduce animal disease and improve the nutrition of beef and dairy products, the ...