For both a filling and nourishing meal, look no further than the Korean classic ground beef bulgogi. It is so fragrant and delicious!

The salty-sweet, zingy marinade that grounds this beloved Korean dish coats vegetables and pork, in this interpretation from Melissa Clark. By Melissa Clark Just as there is no one right way to simmer ...

Add Yahoo as a preferred source to see more of our stories on Google. This talented 9-year-old woke up early so he could prepare a beef bulgogi marinade for dinner before going to school! In the ...

This Ground Beef Bulgogi Bowl is a flavorful, tangy recipe inspired by Korean BBQ. Ground beef is coated in soy sauce and sesame oil, then drizzled in sweet chili sauce to make this sweet and savory ...

In a decades-old spiral-bound police community cookbook, Songza Park’s recipe for “BUL KOGI (Barbecued Beef)” calls for 2 pounds of sirloin steak that you have to slice “very thin on the bias” before ...

If you've ever had perfectly marinated beef bulgogi, you know that the balance of flavors is impeccable. That super-savory meat has been infused with flavors that check all the cravability boxes, from ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...

Whether you’re cooking a quick dinner or packing for a picnic, this bulgogi steak takes the entire sandwich genre over the top. The bulgogi recipe is from a dear friend from Korea — modified just a ...

From its origins in ancient Korea to kitchens across the diaspora today, this staple of Korean barbecue means something different to everyone. By Eric Kim In a decades-old spiral-bound police ...