Fluffy, tender and topped with toasted pecans, these easy muffins are an ideal breakfast treat. They’re great as they are and can be enhanced with even more additions in the Variations. Spread the ...

TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan sweet potato pecan streusel muffins. Watch the video above to see her in action! The recipe ...

Ripe banana is one of my go-to ingredients for adding sweetness more healthfully. I add slices of it in peanut butter sandwiches instead of jelly, mash it into pancake or waffle batter, and blend ...

If you like pecan pie, you will absolutely go crazy over these Southern Pecan Pie Mini-Muffins. They are crispy crunchy on the outside, rich, gooey and moist on the inside, and taste just like pecan ...

Mix the brown sugar, pecans and flour in a mixing bowl. Whisk the butter, eggs and vanilla extract in a separate bowl until well blended. Combine the butter mixture into the brown sugar mixture, ...

Baking could be considered a hard sell in January, but I am a firm supporter. It's not that these muffins are remarkably healthy or particularly suitable for the often-austere themes of the month, but ...

The high paper baking cups you see in stylish bakery cases – and now widely available in cookware shops – will make the simplest confections look quite professional. These rigid individual molds are ...

Take the pain out of back-to-school time with these healthy treats, using Golden Cow butter, from chef Paula McIntyre. Set oven to 180°C/gas 4/350°F and line a muffin tray with 10 muffin liners. Sift ...

The weather in January was so mild that I started to unpack my summer clothes. However, the recent blustery weather and freak snow showers from the tail winds of storm Ciara brought memories of snow ...