No birthday party is complete without cake. It's personally my favorite thing to bake (yes, even on my own birthday). While ...

This easy blueberry mug cake is a warm, fluffy treat you can make in about five minutes. It has a soft, moist crumb from ...

It’s the perfect way to use up unripe tomatoes.

The most adaptable one-bowl cornmeal pound cake lives up to its name, with five stars and hundreds of happy reader notes.

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Head to the strawberry patch to make some of the season's most stunning cakes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Recipes include banana split dump cake, lemon blueberry cinnamon rolls, Oreo peppermint cake, banana bread cake, cherry cheesecake dump cake, and more. Plus, most of the cakes require under five ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...