Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. Building ...

Karl Hess is a writer, comedian, and tireless sandwich advocate. He lives in Echo Park, Los Angeles. Camping season means it’s time to pack the car, gather friends and loved ones, and head boldly ...

I just made the switch to an all-electric cooking system for car camping. The setup includes an induction cooktop, which uses an electromagnetic field in lieu of direct heat to cook food. While many ...

There are plenty of options for easy make-ahead camping meals, or simple meals you just need to reheat at camp, like campfire burritos, or chili, which all require some cooking at home, but when it's ...

To boost flavor, add fresh ginger, herbs, or garlic or onion powder. Adding nuts, dried mushrooms, grated Parmesan, sun-dried ...

Our list includes an editor-loved outdoor santoku knife, cast iron cookware, and a portable charcoal grill. Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over ...

Few things feel better than a long hike in the woods, exhausting yourself as you soak in the fresh air and tranquility. Then, back to camp, where you chip away at those health benefits with packaged ...