Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...

Attempting to froth up non-dairy milk for a dry cappuccino or an extra-foamy latte can yield pretty flat results ... literally. That is why Food Republic got some advice from Coffee and Tea Sommelier ...

I stepped off the cow milk train ages ago and I haven’t looked back. I dabble in oat milk at cafés, but at home, I exclusively use almond milk. While I don’t make my own almond milk on a regular basis ...

We may receive a commission on purchases made from links. The key to a perfect latte, macchiato, or cappuccino isn't just in ...