How often during a typical week do you find yourself reaching for a can of whole peeled tomatoes, a tube of tomato paste, or jarred pasta sauce? Our guess is pretty often! In the grand scheme of ...

Growing up in an Italian American family, there was nothing quite like the smell of homemade tomato sauce simmering on the stove on Sunday mornings—a tradition passed down from my grandma. She always ...

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...