60g fine polenta (or grind coarse polenta in an electric coffee mill) ♥ Preheat the oven to 190C/170C fan/gas 5. Butter a 20cm loose-bottomed cake tin about 7cm deep. Whisk the oil and caster sugar in ...
There's plenty ofcake in Hong Kong, but the city's patisseries often favour refined French gateaux over rustic, cafe-style cakes. A similar situation in Paris inspired English baker Rose Carrarini and ...
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