When the rural inhabitants of Swiss and French mountain villages devised a warming winter dish incorporating their local cheese and white wine, little did they know it would become an international ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

The Swiss may have nvented cheese fondue, but it has gained popularity across the globe, melting foodie hearts everywhere. From the ski slopes to the dinner tables of families yearning for a cozy ...

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Fondue is thought to have originated in the mountainous French region of Savoie, where it was a delicious means of keeping farmers well-fed during the cold winter months. It gained popularity across ...

Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a tiny flame, maybe even a chalet. But fondue’s magic isn’t in the hardware. It’s in technique: ...