In a remarkable shift from conventional knowledge, a recent study reveals groundbreaking insights into the behavior of water ...

A salt is a compound formed from an acid by the replacement of the hydrogen in the acid by a metal. Therefore, it is formed when acids react with bases. Generally, we represent salt as Sodium Chloride ...

Organozinc reagents are an important class of organometallic compounds with a wide range of applications. Chemists have now developed a novel route for the synthesis of so-called organozinc pivalates ...

Diazonium salt chemistry has emerged as a versatile and robust approach for tailoring the properties of various substrates. By utilising diazonium compounds to form covalently bonded organic layers, ...

Salt batteries are starting to shake the market, and though most “salt batteries” don’t use the salt in your salt shaker, ...

Perfect noncaloric replacements for sugar and high fructose corn syrup just don’t exist yet. For example, some alternatives have a lingering sweet aftertaste and lack a sugar-like mouthfeel, leaving ...

This year’s Nobel Prize in Chemistry was awarded this morning to two American biochemists, for their discoveries about how water and salts move into and out of living cells. The discoveries hold ...

CBSE Class 10 Chemistry Chapter 2 Important Questions and Answers: In this article, we are going to discuss the Important questions of CBSE Class 10 Chemistry Chapter 2 Acids, Bases and Salts. It is ...

Salt and chemicals producer, Nobian, believes in a world where chemistry is completely green and responsible. With its ambitious “Grow Greener Together” sustainability program, the company has set ...

Welcome to January, when the worst of the winter weather usually occurs, leaving cold snow and ice in its wake. That means that many city and state agencies will be using salt to melt ice on the roads ...

My introduction to the nuances of culinary geekery were definitely attained apart from my parents. No, they weren't the best of cooks. But they had also been raised in a culture of ease vs. taste, of ...