If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however, if ...

Chef Jon Kung explains how to make a flavorful bone broth at home with a few ingredients, like beef, ham, chicken and fish, ...

Stock and broth are often used interchangeably in recipes like soup, but they are not quite the same thing. Here are the key ...

Galangal, a spice related to ginger, is non-negotiable in this soup. It’s the star of the chicken stock for the soup, and the ...

Bone broth and chicken broth are made with similar ingredients — spices and veggies like onion, celery, and carrots. “They’re both popular cooking choices and offer many health benefits,” says Amy ...