Chocolate isn't the only secret ingredient.
A weeknight version of chicken mole, the traditional and celebratory Mexican dish. Mole is partly known for its special ingredient — chocolate — and partly for the laborious process often involved in ...
Award-winning chef and cookbook author Marcus Samuelsson is serving up fresh inspiration in the kitchen with recipes from his new cookbook, "Back to Green." Samuelsson stopped by "Good Morning America ...
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If a Mexican restaurant has chicken mole on the menu, I immediately know what I'm going to order. Mole, a rich and earthy Mexican sauce made with several varieties of chilis, cocoa, and spices, is a ...
2 pounds bone-in skinless chicken breasts (cut into serving-size pieces) 2 pounds bone-in skinless chicken thighs Heat oven to 350 degrees. Place chicken on a rack coated with cooking spray in a ...