Rillettes are a type of French forcemeat, wherein you slowly cook meat in its own fat and then shred it to make a delicious spread. You can take the easy route by mixing chicken stock and lard ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them.