I love tacos when I’m cooking for a crowd because they’re usually so much easier to pull together than a sit-down dinner with multiple courses, and they can be easily individualized depending on the ...

When summer arrives, I’m always looking to treat my family to fun food that doesn’t take a lot of time to prepare, since we’d rather spend our time hiking and boating. Mexican food is a crowd pleaser ...

I love this recipe because it is so easy to make and versatile. You can use leftover chicken or any other protein. If you want to make it vegetarian, the tinga sauce also works well with mushrooms or ...

20-25 corn tortillas 1-2 limes, sliced (optional) 1 head cilantro, chopped (optional) cotija cheese (optional) avocado, diced (optional) red onion, diced (optional) salsa (optional) Heat oil in a deep ...

I love tacos when I'm cooking for a crowd because they're usually so much easier to pull together than a sit-down dinner with multiple courses, and they can be easily individualized depending on the ...

I love tacos when I’m cooking for a crowd because they’re usually so much easier to pull together than a sit-down dinner with multiple courses, and they can be easily individualized, depending on the ...