We both agree that chives are our favorite herb. From early spring well into fall, we go back and forth from our kitchen to the wrought-iron balcony of our studio to snip chives from the deep wooden ...

Today's cookbook market is flooded with vegetable-focused books from every vegan, sustainable and backyard-grown perspective. But when Deborah Madison promises Vegetable Literacy, we listen. We ...

Place fresh herbs in a small mixing bowl. (Do not add flowers). Add crab meat, lemon dressing (see recipe below) and toss well. Season with salt and pepper, to taste. Place lemon juice, mustard and ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...

On a cloudy, gray day in early spring, a friend handed me a small plastic bag with a moist paper towel inside. As I opened the bag, a familiar fragrance of mild sweet onions wafted up to my nostrils.

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty. Snip ...